*=Spicy

 Small Eat

Mah-Jong  Steamed “Dim Sum Trio”  - Two Person Minimum    8/person

“ Xiao Long Bao , Black Truffle Har Gau  , Shu Mai"

The Shang Hai “Xiao Long Bao” Pork and Soup Filled Dumpling 7

Black Truffle “ Har Gau “ Shrimp Dumpling 8

Steamed Pork and Shrimp” Shu Mai”    7

Classic Crab Rangoon  7  

Pan Seared Scallion Pan Cakes  6

Braised Pork Belly Gua Bao  Hoisin Sauce 8

Shanghai Style Dumpling  Chicken or Veggie , Steamed or Pan Seared  7

Famous Szechuan Chicken Dumpling  - “ A MUST TRY “

“Steamed” on our Famous Szechuan Style Spicy Garlic Vinaigrette Soya *  7

Chicken Lettuce Wraps: Wok- Fried Chicken, Diced Veggie, Jicama, Hoisin Sauce  9

“Salt and Pepper” Popcorn Shrimp Sweet Basil , Spring Onion * 10

Crispy Panko Fried Shrimp Sweet Chili Sauce 9

Pan Seared Shrimp and Crab Cakes  Sweet Chili Sauce  8

Traditional Crispy Egg Roll Chicken or Veggie   5

Edamame  Steamed ,Sea Salt  5

Mah-Jong Golden Fried Tofu   Truffle Garlic Oil  9

Wok Fried Black Mussels  Chili Black Bean Basil Sauce *  10

 

 Soup/ Salad

Hong Kong Style Wonton Soup  5/ 7

Famous Lobster Dumpling Soup  in Miso Broth  9

Egg Drop Soup or Hot and Sour Soup   5/7  Add Chicken 2 /Crab Meat 3

Seafood Tofu Velvet Soup for 2 / Spicy Veggie Tofu Soup for 2       9

Asian Chicken Slaw  8

Chicken Breast , Carrot, Cucumber, Cabbage, Sweet Basil, Peanut ,Fried Onion, Sweet Lime Vinaigrette

Crispy Duck Breast Salad , Cashew, Jicama, Fried Sweet  Potato, Sesame Ginger Dressing  14

Mah Jong Mixed Green Salad  Our Own Sesame Ginger Dressing  6

  Chef Recommendations

Beijing Style Crispy Duck Breast  Mandarin Pancakes, Scallion,  Cucumber, Hoisin Sauce 22

Merlot Stir Fried Cube of Beef Tenderloin

Onion, Chinese Shitake Mushroom, Garlic and Scallion, Bell Pepper, Baby Bok Choy

Merlot Wine , Dark Garlic Sauce       26

Slow Braised Pork Shank “ Hong Kong Style “ Served with Gua Bao 21

Crispy Whole Fish “Mah - Jong  Style” Tangy or Spicy Miso Sauce with Minced Pork** 24

Spicy Lemongrass Shrimp Seared , Spicy Lemongrass Sauce

Served with Cantonese Stir Fried Rice Noodle   23

Seared Chilean Sea Bass  Ginger Sake Sauce, Garlic Veggie Fried Rice   29

Szechuan Style Osso Buco “ Veal Shank “

 Slow Braised , Spicy Yu Xiang Garlic Sauce, Served with Cantonese Style Stir Fried Rice Noodle   28

Mah Jong Spicy Garlic Ocean White Fish Fillet *

Lightly Breaded, Garlic , Ginger, Spring Onion and Cilantro

Sautéed in our Spicy Tangy Sauce     19

Spicy HOT Chili Chicken **

Hot Chili Pepper, Spring Onion and Diced Chicken Breast   17

Fannie’s Spicy Garlic Shrimp **

Tomato, Garlic , Own Blended Spices, Broccoli and Garlic Veggie Fried Rice   23

 General Manager: Anson Chan    

                    * = Spicy                               

 Executive Chef: Fannie Law

Menu Items Very Seasonal.

Guests with allergies and intolerances should let our staffs aware prior to ordering. Allergen ingredients may still being present in some dishes

Seafood

Seafood Trio:  Shrimp, Scallop, Squid, Cashew, Seasonal Vegetable 21

Fish Fillet Stir Fried Ocean White Fish, Snow Pea, Shitake Mushroom, Baby Bok Choy 17

Yu Xiang Shrimp Spicy Garlic Vinegar Sauce* 18                  Yu Xiang Fish Fillet * 17

Sea Scallop and Shrimp in Black Bean Sauce Fried Tofu, Scallion and Oyster Sauce in Clay Pot  21

San Bei Shrimp Basil. Ginger, Vegetables, Chinese Rice wine 19

Stir Fried Garlic Black Bean Shrimp and String Bean    19

     Szechuan Style Kung Pao Shrimp Fresh Bamboo Shoot, Bell Pepper, Peanuts ** 19

Traditional Shrimp in Lobster Sauce Veggie, Edamame , in Egg White Sauce 19

Pomelo Shrimp Wok-Fired Shrimp Tossed in Pomelo Sauce ,Bell Pepper, Candied Walnut  19

Old Way Sweet and Sour Shrimp Tangy Pineapple Sauce 19

Poultry

 Stir-Fried Chicken Breast Broccoli, Bamboo Shoot, Mushroom, and Snow Pea  14

Stir Fried Garlic Black Bean Chicken and String Bean   15

The Red Devil Chicken Bell Pepper, Mushroom and Our own blended Hot Spices *** 15

Mah-Jong Orange Chicken Crispy Chicken in a Tangy Sun Dried Orange Peel Sauce ** 15  

Szechuan Style Kung Pao Chicken Bamboo Shot, Bell Pepper and Peanuts ** 14

Yu Xiang Chicken and Baby Egg Plant Clay Pot Spicy Garlic Vinegar Sauce * 16

San Bei Chicken Clay Pot  Bone in Chicken, Basil, Fresh Ginger, Garlic and Chinese Rice Wine  15

Garlic - Black Bean Chicken Clay Pot Onion and Green Peppers  15

 Old Way Sweet and Sour Chicken Tangy Pineapple Sauce 14

Crispy Lemon Chicken with Slaw Salad   15                     Sesame Chicken  15

Meat

Garlic Black Bean Green Pepper Beef Green Peppers and Onion  16

Spicy Black Pepper Beef Black Pepper wine Sauce , Onion *  16

Stir Fried Garlic Black Bean Beef and String Bean   17

The Red Devil Beef Bell Pepper, Mushroom, Our own blended Hot Spices ***17

Classic Moo Shu Pork/Beef/Chicken/Shrimp  Mandarin Pan cakes, Hoisin Sauce 16/18

Stir Fry Beef and  Broccoli with Chinese Shiitake Mushroom, Oyster Sauce  16

 Mah-Jong Orange Beef Crispy Beef in a Tangy Sun Dried Orange Peel Sauce * 17

 Szechuan Style Kung Pao Beef Bamboo Shot, Bell Pepper and Peanuts **16

 Wok-Fry Sha-Cha Beef  Crispy Rice Noodle, Pepper, Sha Cha Sauce,  Snow Peas and Onion  16

 Traditional  Sweet and Sour Pork Tangy Pineapple Sauce 14

Double Cooked Pork Belly Cabbage, Aged Tofu , Chili ** 15

Mongolian Beef or Lamb Spicy Black Soya Sauce, Scallion, Onion, Cumin and Crispy Rice Noodle 16

Vegetable

Mushroom Trio Clay Pot Button , Shitake, Oyster Mushroom Bok Choy and Fried Tofu  14

Szechuan Kung Pao Tufu Bamboo Shoot, Bell Pepper , and Peanuts  14

Mah Jong Vegetable Medley Stir Fried Season Selection of Vegetables 14

Szechuan Ma Po Tofu Clay Pot with Minced Beef ** 15

Braised TuFu in Oyster Sauce with Baby Bok Choy 13

Wok Fried String Bean with Minced Pork ** 13

Yu Xiang Chinese Baby Eggplant Spicy Garlic Vinegar Sauce * 13

                                      

Noodles /  Rice

Pan-Fry Crispy Noodle “Hong Kong Style” , Choice of Veggie, Chicken, Beef or Shrimp  13/16

Wok-Fried Beef Flat Noodle Bean Sprout, Supreme Soya Sauce ,Onion 13

Singapore Style Rice Noodle BBQ Pork, Shrimp, Bean Sprout, Onion,  Egg and Curry * 13

Lo Mein  Chinese Napa and Green Onion . Choice of Vegetable, Chicken, Beef or Shrimp  13/ 16

Garlic Sesame Noodle Choice of Chicken, Beef or Shrimp  13/16

All in Fried Rice Beef , Shrimp, Chicken, BBQ Pork , Snow Pea and Topped with Fried Egg  13

Traditional Fried Rice Egg, Soy Sauce, Snow Pea ,Choice of : Veggie, Chicken, BBQ Pork or Shrimp   11 / 14

Seared Duck Meat Fried Rice Shitake Mushroom, Cilantro and Spring Onion   14

Garlic Beef Fried Rice   11         Garlic Seafood Fried Rice 14               Add Fried Egg 2

Side Order

              Garlic Sesame Noodle                 8              Steamed Gua Bao “Bun” (3)      4

             Stir Fry Baby Bok Choy                7              Steamed Jasmine /Brown Rice  3    

              Sautéed Broccoli and Onion       7                Mandarin Pancakes (4)             4

    Cantonese Style Stir Fried Rice Noodle   8

Menu Changes Seasonally . Guests with allergies and intolerances should make our staff aware prior to ordering.

Allergen ingredients may still being present in some dishes.  * = Spicy