Reservations or Take Out:
Plano call: 972-
McKinney call: 214-
We accept reservations and take out orders.
Both English and Mandarin Chinese speaking staff is available to assist you. Please let us know your preference.
Contact Information:
Mah -
Operating Hours:
Sat 11-
Sun 11-
Lunch Mon to Fri 11am to 2:30pm
Dinner Mon to Thur 5pm to 8:30pm
Fri 5pm to 9:30pm
Small Eat
Black Truffle “ Har Gau ”
Shrimp Dumpling 9
Pan Seared Scallion Pan Cakes 8
Chicken Lettuce Wraps 12
Wok-
Jicama, Hoisin Sauce
Traditional Crispy Egg Roll (2) 5
Chicken or Veggie
Stir Fried Calamari* 11
Sweet Basil, white Onion
Soup/ Salad
Pan Seared Maple Leaf Duck Breast 30
served on Stir Fried Veggie Medley
Spicy Lemongrass Shrimp* 26
Sautéed in Spicy Lemongrass Sauce
Served with Cantonese Stir Fried Rice Noodle
Mah Jong Spicy Garlic Ocean
White Fish “ Perch” Fillet* 22
Lightly Breaded, Garlic, Ginger,
Spring Onion and Cilantro,
Sautéed in our Spicy Tangy Sauce
The Red Devil Chicken OR
Beef OR Shrimp*** 20 / 22 / 26
Bell Peppers, Seafood Mushroom and
Our Own Blended Hot Spices
Fish Fillet Stir Fried 20
Ocean White Perch, Button Mushroom,
Seasonal vegetables, White Sauce
Sea Scallop and Shrimp in
Black Bean Sauce Clay Pot 26
Bell Peppers, Onion, Oyster Sauce
Yu Xiang Fish Fillet* 20
Ocean White Perch Fillet, Bell peppers,
Onion, Fungus, Garlic Vinegar Sauce
Pomelo Shrimp 23
Lightly Breaded Fired Shrimp Tossed in
Pomelo Sauce, Bell Peppers, Candied Walnut
San Bei Chicken Clay Pot 19
Basil, Bell Peppers, Onion, Bamboo Shoot,
Mushroom, Broccoli, Fried tofu
Old Way Sweet and Sour Chicken 19
Special Home-
Yu Xiang Chicken and Baby
Egg Plant Clay Pot* 19
Spicy Garlic Vinegar Sauce
Spicy Black Pepper Beef* 20
Black Pepper wine Sauce, white Onion
Stir Fry Beef and Broccoli 20
with Chinese Shiitake Mushroom,
Button Mushroom, Brown Sauce
Mongolian Beef * 20
Special Blended Sauce, Scallion, Onion
Szechuan Kung Pao Tofu * 17
Bamboo Shoot, Szechuan Chili Sauce,
Bell Peppers and Peanuts
Spicy Curry Tofu Clay Pot ** 18
Broccoli, Red Bell Pepper,
Button Mushroom and Onion
Wok-
Bean Sprouts, Supreme Soya Sauce,
White Onion
All in Fried Rice 18
Egg, beef, Shrimp, Chicken, BBQ Pork,
Snow Pea and Topped with Fried Egg
Mah-
Choice of Beef OR Seafood 15/17
Steamed or Brown Rice 3 Egg Fried Rice 9
Stir Fry Baby Bok Choy White Garlic Sauce 9
Sautéed Broccoli and Onion 9
Cantonese Style Stir Fried Rice Noodle 9
Mandarin Pancakes (4)
* = Spicy
The Shang Hai “Xiao Long Bao” 9
Pork and Soup Filled Dumpling
Classic Crab Rangoon 9
Famous Szechuan Chicken Dumpling 9
“ A MUST TRY “ * contains peanut
Steamed, with our Famous Szechuan Style
Spicy Garlic Vinaigrette Soya Sauce
Crispy Panko Fried Shrimp 10
Served with Sweet Chili Sauce
Wok Fried Black Mussels* 12
Chili Black Bean Basil Sauce
Beijing Style Crispy Duck Breast 30
Mandarin Pancakes, Scallion,
Cucumber, Hoisin Sauce
Lobster Lobster* 41
Mixed vegetables, white Garlic sauce,
served with Garlic veggie fried rice
Szechuan Style Osso Buco “ Veal Shank “* 34
Slow Braised, Spicy Yu Xiang Garlic Sauce, Served
with Cantonese Style Stir Fried Rice Noodle
Chef Fannie’s Spicy Garlic Shrimp ** 26
Tomato, Garlic, Own Blended Spices,
Broccoli and Garlic Veggie Fried Rice
Wok-
Shrimp, Scallop, Fish Fillet, Cashew,
Seasonal Vegetables
Gulf Shrimp Stir Fried 23
Veggie Medley, White Garlic Sauce
Stir Fried Shrimp and String Bean in
Garlic Black Bean Sauce some white onion 24
Traditional Shrimp in Lobster Sauce 23
Veggie, Shrimp in Egg White Sauce
Garlic Black Bean Sauce Chicken Clay Pot 19
Onion and Bell Peppers
Stir Fried Chicken and String Bean
in Garlic Black Bean Sauce 19
some white onion
Szechuan Kung Pao Chicken** 19
Bamboo Shoot, Szechuan Chili
Sauce, Bell Peppers and Peanuts
Traditional Sesame Chicken 19
Garlic Black Bean Sauce
Green Pepper Beef 20
Bell Peppers and Onion
Classic Moo Shu
Pork/Beef/Chicken/Shrimp 20/24
Served with Mandarin Pan cakes,
Hoisin Sauce
Szechuan Style Kung Pao Beef ** 21
Bamboo Shoot, Szechuan Chili Sauce,
Bell Peppers and Peanuts
Mushroom Trio Clay Pot 18
Button, Shitake and Seafood Mushrooms,
Bok Choy and Fried Tofu
Szechuan Ma Po Tofu Clay Pot ** 18
with Minced Beef
Yu Xiang Chinese Baby Eggplant Clay Pot* 18
Spicy Garlic Vinegar Sauce
Pan-
Chicken, Beef 16 Shrimp 19
“Hong Kong Style,” Choice of Veggie
Lo-
Chinese Napa, Onions, Bean Sprouts, Celery.
Choice of Vegetable
Seared Duck Meat Fried Rice 17
Egg, Shitake Mushroom, Cilantro,
Spring Onion, Snow pea
Steamed Pork and Shrimp
” Shu Mai” Dumpling 9
Shanghai Style Dumpling 8
Chicken or Veggie ,
Steamed or Pan Seared
Salt and Pepper” Popcorn Shrimp* 11
Sweet Basil, white Onion
Edamame Steamed, Sea Salt 6
Merlot Stir Fried Cube of Beef Tenderloin 35
Onion, Button Mushroom,
Garlic, Bell Peppers, Baby Bok Choy,
Washington Merlot Wine , Dark Garlic Sauce
Seared Chilean Sea Bass 41
Ginger Sake Sauce, Garlic Veggie Fried Rice
Spicy HOT Chili Chicken ** 22
Hot Chili Pepper, white onion, Spring Onion
and Diced deep-
Yu Xiang Shrimp* 23
Bell peppers, Onion, Fungus,
Spicy Garlic Vinegar Sauce
San Bei Shrimp Clay Pot 24
Basil, Broccoli, Fried tofu, Bell Peppers,
Onion, Bamboo Shoot, Mushroom
Szechuan Style Kung Pao Shrimp ** 24
Fresh Bamboo Shoot, Bell Peppers, Peanuts
Stir-
Broccoli, Bamboo Shoot, Mushroom,
Carrot, Napa and Snow Pea 18
Mah-
Crispy white meat Chicken in a Tangy
Sun Dried Orange Peel Sauce
Crispy Lemon Chicken 19
Lemon Sauce
Stir Fried Beef and String Bean
in Garlic Black Bean Sauce 20
some white onion
Mah-
Crispy Beef in a Tangy Sun Dried Orange
Peel Sauce
Traditional Sweet and Sour Pork 19
Special Home-
Pork Tenderloin
Mah Jong Vegetable Medley 18
Stir Fried Season Selection of Vegetables,
white garlic sauce
Classic Wok Fried String Bean** 18
White Onion, Minced Pork
Singapore Rice Noodle* 17
BBQ Pork, Shrimp, Bean Sprouts, Scallion,
White Onion, Egg, Spicy Curry
Traditional Fried Rice
Veggie, Beef, Chicken, BBQ Pork 15 Shrimp 17
Egg, Snow Pea.
Chef Recommendations
Hong Kong Style Wonton Soup 5/8
Egg Drop Soup OR
Hot and Sour Soup* 5/7
Mah Jong Mixed Green Salad 9
Organic Mix Green Leaves, Carrot,
Crispy shredded Chips,
Our Own Sesame Ginger Dressing
Seafood
Poultry
Meat
Vegetable
Noodles / Fried Rice
Side Order
DINNER MENU
LUNCH MENU
The Shanghai Xiao Long Bao 9
Pork and Soup Filled Dumpling (4 )
Pan Seared Scallion Pan Cake 8
Black Truffle “ Har Gau “ Shrimp Dumpling (4) 9
Panko Fried Shrimp 10
Chili Sweet Sauce
Salt and Pepper” Popcorn Shrimp * 11
Sweet Basil, white Onion
Hong Kong Style Wonton Soup 5/8
Mah-
Crispy Breaded Chicken in a
Sun Dried Orange Peel Sauce
Classic Sweet and Sour Chicken 13
Garlic-
Onion and Bell Peppers.
Pepper Beef 14
Green Bell Pepper and Onion
Mongolian Beef* 14
Spicy Black Soya Sauce, Scallion ,
white onion
Beef Stir Fried and Broccoli 14
Mushrooms, Broccoli, carrots, Brown Sauce
Yu Xiang Shrimp* 15
Spicy Garlic Vinegar Sauce
Garlic Black Bean Sauce Shrimp
and String Bean 15
Szechuan Ma Po Tofu** 13
with Minced Beef
Classic Wok-
with Minced Pork
Pan Fried Crispy Noodle” Hong Kong Style”
Choice of Veggie, Chicken, Beef 13 Shrimp 15
Traditional Lo Mein 15
Choice of Veggie, BBQ Pork,
Chicken, Beef, 13 Shrimp
Traditional Fried Rice
BBQ Pork 13, Shrimp 15
Egg, Soy Sauce, Snow Peas. Choice of Chicken,
Beef, Veggies
Small Eat
Famous Szechuan Chicken Dumpling 9
* contains peanut
“Steamed” in Spicy Garlic Vinaigrette Soya
Edamame Steamed , Sea Salt 6
Steamed Pork and Shrimp “Shu Mai” 9
Shanghai Style Dumpling Chicken or
Vegetable 8
Steamed or Pan Seared
Soup / Salad
Hot and Sour Soup / Egg Drop Soup 5/7
Poultry
Stir Fried Chicken Breast 13
Seasonal Vegetables, White sauce
Garlic Black Bean Chicken and String Bean 13
Yu Xiang Chicken* 13
Spicy Garlic Vinegar Sauce
Sesame Chicken 13
Meat
Black Pepper Beef* 14
Black Pepper Wine Sauce, White Onion
Garlic Black Bean Sauce Beef
and String Bean14
white onion
Old-
Pineapple, Bell Peppers , onion, Tangy Sauce
Seafood
Yu Xiang Fish Fillet* 13
Spicy Garlic Vinegar Sauce
Szechuan Style Kung Pao Shrimp** 15
Bamboo Shoot, Bell Peppers and Peanuts
Fish Fillet Stir Fry 13
Ocean White Fish, Seasonal Vegetables,
White Sauce
Tofu / Vegetable
Mah-
Chef Selection of Seasonal Veggies, White Sauce
Yu Xiang Chinese Baby Eggplant* 13
Spicy Garlic Vinegar Sauce
All Above Entrees Served with Soup,
Egg Roll, Steamed or Brown Rice
Noodles / Rices
Wok-
Bean Sprouts, White Onion
Crispy Duck Breast Fried Rice 16
Egg, Shitake Mushroom, Spring Onion,
Cilantro, Snow Peas
Garlic Beef Fried Rice 13
Add Fried Egg 2
Menu Changes Seasonally.
Guests with allergies and intolerances should
make our staff aware prior to ordering.
* = Spicy
Classic Crab Rangoon 9
Chicken Lettuce Wrap 12
Wok Fried Chicken, Jicama,
Diced Veggie, Hoisin Sauce
Traditional Crispy Egg Roll (2) 5
Chicken or Vegetables
Stir Fried Calamari* 11
Sweet Basil, white Onion
Mah Jong Mixed Organic Green Salad 9
Our own Sesame Ginger Dressing
Szechuan Style Kung Pao Chicken** 13
Fresh Bamboo Shot, Bell Peppers, Peanuts
Cashew Chicken 13
Stir fried ,Fresh Bamboo shoot, onion , Celery
Lemon Chicken 13
Lemon Sauce n salad on side
Mah-
Crispy Beef in our
Sun Dried Orange Peel Sauce
Szechuan Style Kung Pao Beef **14
Fresh Bamboo Shot, Bell Peppers and Peanuts
Traditional Shrimp and Lobster Sauce 15
Veggies, Edamame, Egg White Sauce
Shrimp Stir Fry 15
Wok-
White Sauce
Kung Pao Tofu* 13
Fresh Bamboo Shot, Bell Peppers and Peanut
Singapore Style Rice Noodle* 13
Egg, BBQ Pork, Shrimp, Bean Sprouts, Scallion,
White Onion, Yellow Curry
All in Fried Rice 15
Shrimp, Chicken, BBQ Pork, Beef, Snow Peas,
Topped with Fried Egg
Egg Fried Rice 9
